Our Food
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wood fired tacos
Our wood fired crispy tacos oozing with melted cheese and topped with salsas, pickled onions, and most importantly, a squeeze of lime.
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fire cooked feasts
Our feasts are cooked over fire and served in a sharing style for all to enjoy
Our street food offering consists of our famous wood fired tacos. Made with love from start to finish.
Beef barbacoa – is our take on Mexican smoked, barbequed slow-cooked beef. We start by seasoning our beef in our mixture of spices and leave to infuse. We then smoke the meat for 3-4 hours before adding it to our guajillo chilli marinade. We then pop it in our homemade take on a Mexican underground oven. This involves building a fire and letting the heat build in the oven for a few hours, before the sealed trays of barbacoa are inserted and the lid closed. This is then left to cook slowly over night and then, in the morning we have the most incredibly tender and mouth-watering beef and consomme.
When serving we start with soft corn tortillas which are topped with a mix of cheddar, mozzarella and beef barbacoa as well a good drizzle of the consomme. Once these start to heat up, we fold them over and add more of the consomme while the heat from the flames crisps up the outside.
We then serve them topped with a tomato salsa, pickled onions, coriander and, most importantly, a big squeeze of lime.
For our vegetarian option we start by grilling peppers and mixed mushrooms, after which caramelised onions, garlic and chilli are added. With a splash of our guajillo chilli marinade, melted cheese and topped with our tomatillo salsa to finish, the result is juicy and sweet and delicious.
You can get your hands on these at one of our many pop-ups or food markets. Alternatively we can serve the tacos at your party or wedding. These are only a couple of our sample options but we regularly change the menu depending on seasonal produce.
Sample Menu
We love all things cooked over fire and the way fire and food bring people together. As well as our tacos we can offer a specially created menu to impress your guests. We can provide everything from canapes through to desserts, served in a sharing style to create a memorable experience.
Mexico is at the core of our cooking and we love combining the produce from the South West with the flavours from Latin America. We cater for summer BBQs as well as full wedding breakfasts. For example we can offer fillets of oak smoked trout, rolled pork belly or whole asado lamb cooked slowly over our fires for your guests to see and enjoy. Check out our sample menu to get an idea of what we can offer.